Jessica Rose I was searching around the internet for a low effort bread recipe to try, and came across Gimme Some Oven’s No Knead Bread Recipe. It looked “hands off” in exactly the way I was searching for, and so I decided to give it a go. Considering it was nearly midnight I did the overnight version, and made a few alterations to the method and recipe that I will share with you here. Trust me, this recipe is foolproof, delicious, and will shock you at your own abilities! I will no longer buy bread–it’s that good and low effort.
Let’s Get Started On Our No Knead Bread
Step 1: Add your flour, salt, and yeast to a large bowl; mix to combine. Add your water at 110°F to the bowl and stir until no flour streaks remain. The dough will be sticky and shaggy. Cover with saran wrap and a towel, and leave to rise for 12-18 hours.
After the dough has risen overnight it should like this:
Step 2: Place your dutch oven into the oven, and preheat it to 450°F. While the oven comes up to temperature, begin to prepare your dough by transferring it to a clean and lightly floured surface.
Sprinkle dough with flour and fold the outer edges in towards the middle until the dough becomes more elastic and is able to retain its shape. It should look like this:
Place dough onto parchment paper (to make transferring it to the dutch oven easier) and cover the dough with saran wrap so it does not dry out. Let it rest for 20-30 minutes while the oven comes up to temperature.
Step 3: Carefully, and with oven mitts (it will be extremely hot!!) remove your dutch oven from the oven and transfer the dough into it.
Step 4: Bake dough covered for 30-35 minutes, then for an additional 10-20 minutes uncovered until desired crispiness is reached. Let the dough cool down for at least 30 minutes before slicing, then enjoy!
Suggested: Dinner Roll Recipe, Easy Herb Loaded Focaccia Bread
No Knead Bread
Equipment
- 1 bowl large
- 1 wooden spoon
Ingredients
- 3¼ cups flour
- 1 tsp salt
- 1½ cups water warm (110°F)
- ½ tsp instant yeast active, dry
Instructions
- Combine flour, salt, and yeast in a large bowl. Add in warm water and stir to combine until no flour streaks remain.
- Cover bowl with saran wrap and a towel, and leave for 12-16 hours.
- Place dutch oven into the oven and preheat it to 450°F. Remove saran wrap and transfer dough to a floured surface (dough will be very sticky). Stretch edges of dough towards the center until dough becomes elastic and holds its shape.
- Transfer dough to parchment paper and place into heated dutch oven. Bake for 30-35 minutes covered, then remove the lid and bake for 10-20 additional minutes until desired crispiness is reached. Remove from oven and transfer to a wired rack. Let cool for 30 minutes before slicing, and enjoy!
Pair this with: Cabbage Roll Soup, 30-Minute Mini Meatloaves, One-Pan Pasta
This No Knead Bread recipe is life changing! It is better than any bread you will get at the grocery store, and it is so simple you won’t believe that bread making can be so easy. Let me know what you think in the comments!
This recipe looks great! I can’t wait to give it a try!
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