Jessica Rose This simple thin crust pizza dough will make for an easy and delicious weeknight dinner. This recipe does not contain eggs, yeast or any rise time! It really could not be any easier. With just a few simple ingredients you will be rolling out your dough before you know it! This recipe does not contain eggs, yeast or any rise time! It really could not be any more simple.
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Thin Crust Pizza Dough
This simple thin crust pizza dough will make for an easy weeknight dinner, with just a few simple ingredients (and no rise time) you will be rolling out your dough before you know it!
Equipment
- bowl
- spoon
- Rolling Pin
- measuring spoons
- measuring cup
- oven
Ingredients
- 3 cups flour all purpose
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon sugar
- ¼ cup olive oil
- 3/4 cup water very warm
Instructions
- Preheat oven to 425°F. Combine the flour, salt, sugar, and baking powder in a medium-size bowl.
- In a measuring cup, combine the oil and water.
- Make a well, and pour in the wet ingredients. Mix until a rough dough forms.
- Turn the dough out onto the counter and knead until the dough becomes less sticky and more soft. About 2-3 minutes.
- Roll out to desired thickness and proceed with assembling pizza.
- Bake in preheated oven for 20-25 minutes or until crust is golden brown on the bottom. Enjoy!
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