Jessica Rose Tender, juicy… sweet and tangy glaze. This classic meatloaf recipe for 30-Minute Mini Meatloaves will have your family and friends drooling before they can even sit down at the table. Serve with a side of mashed potatoes, some homemade dinner rolls ,and salad for a well-rounded meal.
Tips on How to Make the Best 30-Minute Mini Meatloaves Ever
• Do not overmix, overmixing can result in a tough and dense meatloaf
• Make sure you grease or line your pan
• Gently but firmly press the meat into the pan so it holds its shape
• Let the loaves rest for 10 minutes before slicing/eating
Does this Recipe have to be used for Mini Meatloaves?
No, this recipe does not need to be used for Mini Meatloaves. You can absolutely use this recipe for regular full-sized meatloaves. The only differences would be that it would take longer to bake in the oven and you would want to increase the temperature slightly. Instead of 30 minutes at 350°F it would need to bake for 60 minutes at 375°F, or until done. You would want to remove the loaf from the oven at the 40 minute mark to add the glaze, and then return it to the oven for the remaining 20 minutes or so.
How to Bake the Meatloaves
The 30-Minute Mini Meatloaves will need to bake uncovered in the oven for 30 minutes at 350°F. Remove them from the oven half way through (after 15 minutes) to add the glaze on top. Return them to the oven and bake for the remaining 15 minutes.
A regular full-sized loaf will need to bake uncovered for 60 minutes at 375°F, or until done. You would want to remove the loaf from the oven at the 40 minute mark to add the glaze, and then return it to the oven for the remaining 20 minutes or so.
30-Minutes Mini Moatloaves
Equipment
- loaf pan
- bowl
- oven
Ingredients
- 1½ lbs ground beef
- 1 large egg
- 1 onion chopped, sauteed
- ¾ cup milk
- 1½ cup bread crumbs panko
- salt to taste
- pepper to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp parsley
Glaze
- ⅓ cup ketchup
- 2 tbsp mustard
- 2 tbsp brown sugar
- ½ tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 350°F
- In a large bowl combine beef, egg, sauteed onion, milk, bread crumbs (add as needed), seasonings and half of the glaze mixture.
- Place meatloaf in mini loaf pan (fill ¾ full).
- Bake for 15 minutes, then remove from oven and add the rest of the glaze on top.
- Return loaf pan to oven and bake for another 15 minutes or until done. Enjoy!
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